What Should Children Eat? Asks this year’s Food Issue of the New York Times Sunday magazine. The issue explores how to get kids to eat more adventurously, what kids around the world eat for breakfast (not always sweetened cereal….), and more. In our heightened concern with healthy food and eating practices, looking at how our children relate to food makes sense. I add to the discussion here by reprinting an article on how to talk to kids about food—what encourages better choices, what instills too much fear?